Comments on: Guest Post: Made In Italy

By: Freya

Freya — Mon, 14 Jul 2014 14:54:00 +0000

I went on an Italian cooking class once and totally loved it. This seems all like a lot of fun. Great Guest Post

By: My Guest Post on Null N Full: Made in Italy » Traveling with Sweeney

My Guest Post on Null N Full: Made in Italy » Traveling with Sweeney — Tue, 08 Jul 2014 21:44:18 +0000

[…] much more, so please take a look at Made in Italy: Hands-on in Emilia-Romagna and enjoy some of Agata’s adventures while you’re […]

By: Catherine Sweeney

Catherine Sweeney — Fri, 30 May 2014 17:25:00 +0000

I expected that my time in Emilia-Romagna would be wonderful, but my expectations were exceeded in every way. Not only were the activities fun and interesting, I loved getting to know the people in this way.

By: Catherine Sweeney

Catherine Sweeney — Fri, 30 May 2014 17:21:00 +0000

Hop on a plane and head to Emilia-Romagna for your own fab hands-on experiences, Jeff. Can’t wait to go back myself. The flavors, aromas, people, sights …… Italy keeps calling me back.

By: Catherine Sweeney

Catherine Sweeney — Fri, 30 May 2014 17:19:00 +0000

When thinking about the subject for the post, I kept coming back to the realization that the Italy trip was special because of all the hands-on experiences I had. I think everyone should have a try at pasta making — if for no other reason but to appreciate the hard work that goes into it.

By: Catherine Sweeney

Catherine Sweeney — Fri, 30 May 2014 17:17:00 +0000

You’re right — practice makes perfect, Leigh. I’d love to have some more pasta-making experiences. Then I’ll let you all know how to sign up for my class. :)

By: Klaudia Sowiak

Klaudia Sowiak — Fri, 23 May 2014 16:32:00 +0000

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By: Null & Full

Null & Full — Wed, 21 May 2014 19:31:00 +0000

I’m reading this comment while spending a week in Marche and it sounds even better than read in Poland. Fully immersion in Italian sun and food makes it SO much better!

By: hikebiketravel

hikebiketravel — Tue, 20 May 2014 15:39:00 +0000

This definitely sounds like a whole lot of fun – and although making fresh pasta initially seems like a lot of work, I think if you were to make it once a week for awhile Cathy, you too would be giving cooking lessons. The whole trip sounded amazing – and great you met Agata on it.

By: Null & Full

Null & Full — Tue, 20 May 2014 13:00:00 +0000

This is a very tasty experience, I assure you!