Comments on: Guest Post: Made In Italy
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/
Travel Off The Beaten TrackSun, 13 Sep 2020 18:52:00 +0000hourly1https://wordpress.org/?v=4.8.23By: Freya
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-843
Mon, 14 Jul 2014 14:54:00 +0000http://nullnfull.com/?p=5465#comment-843I went on an Italian cooking class once and totally loved it. This seems all like a lot of fun. Great Guest Post
]]>By: My Guest Post on Null N Full: Made in Italy » Traveling with Sweeney
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-833
Tue, 08 Jul 2014 21:44:18 +0000http://nullnfull.com/?p=5465#comment-833[…] much more, so please take a look at Made in Italy: Hands-on in Emilia-Romagna and enjoy some of Agata’s adventures while you’re […]
]]>By: Catherine Sweeney
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-772
Fri, 30 May 2014 17:25:00 +0000http://nullnfull.com/?p=5465#comment-772I expected that my time in Emilia-Romagna would be wonderful, but my expectations were exceeded in every way. Not only were the activities fun and interesting, I loved getting to know the people in this way.
]]>By: Catherine Sweeney
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-771
Fri, 30 May 2014 17:21:00 +0000http://nullnfull.com/?p=5465#comment-771Hop on a plane and head to Emilia-Romagna for your own fab hands-on experiences, Jeff. Can’t wait to go back myself. The flavors, aromas, people, sights …… Italy keeps calling me back.
]]>By: Catherine Sweeney
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-770
Fri, 30 May 2014 17:19:00 +0000http://nullnfull.com/?p=5465#comment-770When thinking about the subject for the post, I kept coming back to the realization that the Italy trip was special because of all the hands-on experiences I had. I think everyone should have a try at pasta making — if for no other reason but to appreciate the hard work that goes into it.
]]>By: Catherine Sweeney
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-769
Fri, 30 May 2014 17:17:00 +0000http://nullnfull.com/?p=5465#comment-769You’re right — practice makes perfect, Leigh. I’d love to have some more pasta-making experiences. Then I’ll let you all know how to sign up for my class. :)
]]>By: Klaudia Sowiak
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-762
Fri, 23 May 2014 16:32:00 +0000http://nullnfull.com/?p=5465#comment-762Hi!
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You will be able to win some flight tickets :)
]]>By: Null & Full
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-761
Wed, 21 May 2014 19:31:00 +0000http://nullnfull.com/?p=5465#comment-761I’m reading this comment while spending a week in Marche and it sounds even better than read in Poland. Fully immersion in Italian sun and food makes it SO much better!
]]>By: hikebiketravel
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-760
Tue, 20 May 2014 15:39:00 +0000http://nullnfull.com/?p=5465#comment-760This definitely sounds like a whole lot of fun – and although making fresh pasta initially seems like a lot of work, I think if you were to make it once a week for awhile Cathy, you too would be giving cooking lessons. The whole trip sounded amazing – and great you met Agata on it.
]]>By: Null & Full
https://blog.nullnfull.com/2014/05/16/guest-post-made-italy/#comment-757
Tue, 20 May 2014 13:00:00 +0000http://nullnfull.com/?p=5465#comment-757This is a very tasty experience, I assure you!
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