Comments on: Cooking Lesson: Antico Furlo

By: Null & Full

Null & Full — Wed, 02 Jul 2014 13:17:00 +0000

Oh my! Do you really think so? I’m worried about my clumsiness…

By: @hikerciser

@hikerciser — Tue, 01 Jul 2014 17:58:00 +0000

I think we may one day see you on MasterChef Agata! :)

By: Null & Full

Null & Full — Fri, 27 Jun 2014 08:28:00 +0000

Oh, this was an adventure! I would love to be an assistance of the cook some day!

By: Null & Full

Null & Full — Fri, 27 Jun 2014 08:28:00 +0000

Indeed! You may see a perfect combination of passion towards food with long experience in cooking business!

By: Null & Full

Null & Full — Fri, 27 Jun 2014 08:27:00 +0000

Unique!

By: Marcia

Marcia — Wed, 25 Jun 2014 05:08:00 +0000

If you’re going to take a cooking class, it’s preferable (and fantastic) to learn from a master. I admire people who infuse their work with passion and it sounds like Chef Alberto has passion for all of us. And you got to make dessert. That’s priceless!

By: Catherine Sweeney

Catherine Sweeney — Sun, 22 Jun 2014 20:16:00 +0000

Priceless is right! What a great experience you had. Loved following along with it in this post. You look very happy. I would be, too.

By: Lisa @ Gone With The Family

Lisa @ Gone With The Family — Mon, 16 Jun 2014 15:16:00 +0000

What a great experience to have a one-on-one lesson with the chef!!