Ragù is one of the basic dishes prepared in province of Bologna. Just like in case of parmigiano there are some popular myths to address in this blog. Ragù is often called outside Italy ‘alla bolognese‘ and it usually means a sauce prepared of tomatoes and meet and served with pasta. If you wish to try the real ragù you need to visit Bologna or you can prepare it at home following my recipe. This is important, however, ... Read more