Tag Archives: cooking

How to prepare real ragù at home?

Ragù is one of the basic dishes prepared in province of Bologna. Just like in case of parmigiano there are some popular myths to address in this blog. Ragù is often called outside Italy ‘alla bolognese‘ and it usually means a sauce prepared of tomatoes and meet and served with pasta. If you wish to try the real ragù you need to visit Bologna or you can prepare it at home following my recipe. This is important, however, ... Read more

How to prepare cappellacci di zucca?

I am a bit scared when writing this post. Mostly, because it is very hard to describe the cooking process of the real cappellacci di zucca. I might prepare a video some day to make it easier to follow the cooking process but before I do this I wrote the recipe down with a short description how to prepare traditional cappellacci di zucca. Ingredients to prepare pasta: 6 eggs 600g of flour Ingredients to prepare filling: 600g of ... Read more

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