I think this is highly controversial theme to write about. For a large group of people there is no difference between Parmigiano-Reggiano and parmesan. The other half of the world is confused about it finding contradictory information on food&kitchen blogs about this issue. Even on the official BBC website you find the following phrase: “Parmesan, or Parmigiano-Reggiano to give it its proper name…”. Well, ... Read more