Let’s face it: there is no way to eat the real bistecca alla fiorentina outside Tuscany. That is the reason why this post is not accompanied by ingredients’ list. Mostly because it would contain: best quality meet and…literally nothing else. I’m not trying to say that going to Florence or Arezzo and eating bistecca is trivial. Absolutely not! Even if you come to Florence the chances to eat exquisite bistecca ... Read more