Food, Wine, Cooking Classes and Art of Emilia-Romagna

I love Emilia – Romagna and I consider this region my second home. I was very happy to go there again and spend a week on visiting a variety of places related to its food and wine. Settimana di Buon Vivere – a week of good living is an annual event organized to promote Emilia – Romagna. Indeed, I think that Emilia – Romagna is the best place to learning the Italian kitchen. I had an opportunity to meet the ... Read more

Leave a reply

Cooking & Hospitality in Sardinia

Read the previous post. One morning we got invited to participate in cooking with the family we rent the apartment from. The mother and the daughter were waiting for us at 9:00 am in their apartments. There was also a silent father present who, with a kind interest, was watching his daughter and wife running the show. This was not the first time I participated in Italian cooking classes. It was still special because of the whole ... Read more

Leave a reply

Holiday with a blogger!

Holiday with a blogger is my recent idea. It is pretty simple: through a website of the project iloveFerrara.it you can book a week stay in Ferrara with me. I traveled a lot in last 10 years and I think this is the perfect time to share my experience with others. And I am very interesting in meeting some of your – My Dear Readers and Followers. Interested in details? Here is the full story. Why with a blogger? There are two ... Read more

4 Replies

Cooking Lesson: Antico Furlo

You are familiar with my love towards Italian traditional food a visit in an excellent restaurant Antico Furlo is not a surprise. For the first time, however, I had an opportunity to spent time in professional kitchen with a famous chef Alberto Melagrana. Although I am familiar with traditional italian food made in Emilia – Romagna this was a totally different experience. Previous episodes of my adventures in Marche are here. ... Read more

8 Replies

Quick Look At… Marche!

Marche – one of the smallest Italian regions – is splendid! I neglected it somehow while I was living in Italy. And I deeply regret it! Therefore, I was very happy to plan this trip and discover Marche. Slowly. With no rush. And with wonderful hosts from Marche Holiday: Giorgia and Laura. They were telling me all local stories and the things that the are most proud of. We were eating truffles, enjoying the sun and ... Read more

4 Replies

Guest Post: Going Beyond In Italy

Let me share this short story with you: it is published at a very interesting travel blog called Travelling with Sweeney. I met Catherine – the founder and editor – in Dublin and we exchange our business cards. After few months you can have a look at the result of this meeting and my guest post at her blog. She is an enthusiast of Italy and traditional cooking so I thought it is a very good idea to share my story with ... Read more

1 Reply

Delicious Ireland

A food focused post! Finally! I know that some people would not considered Ireland a world capital of good food but I think there is much to talk about. Full Irish Just this morning I found out that ‘full’ means in Swedish ‘drunk’ which would be really bizarre if used with Irish breakfast afterwards. Well, there is nothing of that kind with full Irish breakfast. Here is what we are talking about: eggs, ... Read more

8 Replies

Street Dinner is coming!

What is it? Broadly speaking, Street Dinner is an annual event- a dinner- that brings together people passionate about food and entertainment. It grew from a global movement of unconventional restaurants and eating habits. There are at least three very particular features re this event. First, the place where the dinner is set is not revealed until the very last moment. The only thing you can be sure is the it is UNCONVENTIONAL ... Read more

Leave a reply

The Muffins

If you follow my FB fan page you know that last Sunday I was having a muffin day. Muffins remind me my stay in Nova Scotia (Canada) few years ago. I was staying at the most charming Canadian B&B ever: The Changing Tides. I have already told you the story here so no need to repeat it however the smell of the muffins is still floating in the air and it brings memories from Canada. Although Pam is a muffin champion for me and she ... Read more

2 Replies

How to prepare real ragù at home?

Ragù is one of the basic dishes prepared in province of Bologna. Just like in case of parmigiano there are some popular myths to address in this blog. Ragù is often called outside Italy ‘alla bolognese‘ and it usually means a sauce prepared of tomatoes and meet and served with pasta. If you wish to try the real ragù you need to visit Bologna or you can prepare it at home following my recipe. This is important, however, ... Read more

Leave a reply